Chili Con Carne
4 lbs. Ground Beef (you want a higher fat percentage for good taste)
5 onions chopped (about 4 cups)
4 cans (1lb 12 oz each) of chopped tomatoes
5 cans (15 oz) kidney beans, reserve liquid
1 can (15 oz) tomato sauce
1 sm can tomato paste w/ 1 can of water
2 Tbs Sugar
4 1/2 Tbs Chili Powder (use more if you want it spicier)
1 Tbs and 2 tsp Salt
1. Cook and stir ground beef and onion in Dutch oven or large pan until meat is brown and onion is tender. Drain off fat.
2. Stir in tomatoes, bean liquid, tomato sauce, paste, water, and seasonings. Heat to boiling.
3. Reduce heat nad simmer uncovered or 1 hour and 15 minutes.
4. Stir in beans and simmer, stirring occasionally, for about 15 more minutes.
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