Wednesday, June 1, 2011

Shrimp Curry

My absolute favorite meal growing up!

1/4 cup butter (melted in pan)
1 1/2 cup milk 
1/4 cup flour 
3 Tbs. ketchup 
1/2 tsp. salt
1/4 cup cooking sherry
Dash of paprika
1-2 tsp. yellow curry
1 1/2 cups cleaned baby shrimp

Cook butter, flour, and seasonings in pan over medium-low heat. Gradually stir in milk. Cook until sauce becomes thick and smooth (stirring constantly). Add ketchup, sherry, and shrimp. Heath thru. Serve over fluffy white rice. Sprinkle with extra curry if desired.

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